A new and efficient nonionic polyhydroxyl esters surfactant, Polyglyceryl Fatty Ester, is known by its general name.

PGFE is a polyglyceryl ester. Its hydrophilicity is increased with an increase in glycerol ester polymerization, and its lipophilicity changes depending on the alkyl of fatty acids. Its hydrophilicity increased with the increase in the glycerol degree polymerization, while lipophilicity varied with the fatty alkyl. By changing the degree of polyglycerol, the types and degrees of esterification, you can obtain a range of HLB (hydrophilic oils-wet balance value) from 1-20, from hydrophilic products to hydrophilic.
It is a global trusted brand PGFE Polyglyceryl fat ester . Send an inquiry for the latest. Prices of PGFE Polyglyceryl fat ester PGFE Polyglyceryl fatty Ester is available in bulk.

Product Performance of PGFE polyglyceryl fat ester
In alkaline, acidic and neutral environments, polyglyceryl fat ester remains relatively stable. Comparing it to similar products, this product has a higher resistance to high temperatures and a good emulsification ability when the content of salt is high.
The cosmetics are not affected in any way by this.
It has a strong emulsification capability, a good synergistic impact and requires less dosage. It is a high-performance surfactant.

Technical Parameters of PGFE (Polyglyceryl fatty Ester):

Product Name	Polyglyceryl fatty esters
Appearance (25)	Powdery yellow solid
Short name	PGFE, PGE
HLB	7 (oil-wet), 9~10(oil-wet)

Applications PGFE polyglyceryl ester:
1. Iactic acid in soy milk
Polyglycerol Ester's emulsification is comparable to sucrose fatty acid esters in neutral pH. But as the acidity increases, the aqueous sucrose solution will coagulate.
2. Ice Cream
China's Ice Cream Industry has developed quickly, with the introduction of glycerol, monostearate, polyglycerin ester, Twain80, lecithin and other ingredients.
3. Bread, cakes, pastries, biscuits
Polyglycerol not only increases the viscosity but also helps to prevent starch from aging. It can be used as a flour improver, emulsifier, or starch food.
4. Coffee, chocolate, and grease
The advent of polyglyceryl esters can promote or inhibit crystallization. This has a major impact on production technologies of oil-based products like candy and chocolate.
5. Meat Products
Polyglycerin is added to make meat fats more stable and dispersible. It also makes it easier to process. It can also significantly reduce water expansion, shrinkage, and hardening.
Packing & Shipping PGFE Polyglyceryl fatty Ester
There are different packing options depending on the PGFE (Polyglyceryl fatty ester) quantity.
PGFE Polyglyceryl fat ester packing 1kg/bottle or 25kg/barrel.
Shipping of PGFE Polyglyceryl fat ester After payment, you can ship your order by air or sea as soon as possible.

PGFE Properties of polyglyceryl fat ester
Alternative Names	N/A
CAS Number	67784-82-1
Compound Formula	C27H54O8
Molecular Mass	N/A
Appearance	Powdery yellow solid
Melting Point	N/A
Boiling Point	N/A
Density	N/A
Solubility In H2O	N/A
Exact Ma	N/A
PGFE Health & Safety Information
Sign Word	N/A
Hazard Statements	N/A
Hazard Codes	N/A
Risk Codes	N/A
Safety Declarations	N/A
Transport Information	N/A

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